Red Chilli Sichuan Restaurant in the heart of Sydney's Chinatown
As the new icon of Sichuan culinary art, Red Chilli Sichuan Restaurant Harbour Plaza, represents the flagship of the current three restaurants within the Sydney area.
Conveniently located in the heart of Chinatown, only a short stroll to the Chinese Garden, she quietly embraces the gentle breeze from Darling Harbour. Contrast this with the excellent spicy food using red chilli in authentic sichuan Chinese food.
An elegant atmosphere greets you upon entering Red Chilli Sichuan Restaurant's ground floor dining room. It is furnished with traditional, Sichuan style, hand-carved, wooden tables with crystal- shining, china crockery on them. Masks that embody the Sichuan civil culture hang on the wall and stylish china lights decorate the ceiling. Ancient Chinese music swirls through the room. It is truly a unique dining experience.
Red Chilli Sichuan Restaurant takes their food very seriously. The renowned chefs have travelled and tasted through China to create exquisite Sichuan cuisine which is now highly welcomed in Australia. Chefs recognise sauces as the soul of a certain dish. That is also the reason why we always make the effort to import genuine sauces directly from China to keep the flavour authentic.
With experience and strength in providing typical Sichuan cuisine, Red Chilli Sichuan Restaurant is the perfect destination to challenge your spicy appetite, whether it be a business lunch or a family celebration.
